Wednesday, March 31, 2010
&^%(&^$#&(^%*$#&$^
I HATE AUDITORS!!!!
THEY ARE REAL PAIN IN THE ASS!!!!!!!!!!
I WISH THEY SUDDENLY BECOME THE SIZE OF AN ANT SO THAT I CAN SQUASH AND STEP ON THEM TILL THEY DIE FLAT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
WAIT!!!!
BEFORE THEY BECOME SMALL, I WISH THEY GET DUMB SO THAT I CAN SLAP THEIR FACES LEFT RIGHT UP DOWN!!! AND PUNCH RICH ONTO THEIR NOSE! AND THE EYES ALSO!!!AND MAKE THEM CRAWL ALL THE WAY TO AND BACK FROM KLANG TO BUY ME BAK KUT TEH!!
FML FML FML FML FML FML FML!!!!!!!!!!!!!!!!!!
Monday, March 29, 2010
the nyonya attack!
and also pleanty of heartache due to the stubborn nyonya...
i tiba-tiba felt like nyonya-lutionised.. like got influenced a bit dy...
hahahha.. so i went and buy myself this…
This is what we called Mortar and Pestle if you haven't learnt about it yet. In Malay, it's called Lesung Batu.... and to search for this picture i went on a big search for it... and my effort was fultile cause i keyed in 'polar and molar'!! wtf! they gave me pictures of polar bears!!
last weekend i was back in raub... home alone cause ping was busy working... so had nothing to do and decided to cook!
back to the nyonya dishes... kangkung belacan first.. but this version of mine is an improved one... i used the XO Sauce i made recently. it gives the dish a unique twist due to the presense of dried scallops..
next up....ayam pongteh behind the bombastic pongteh name... this is actually some chinese dish that we used to eat at home called 'tau si man kai'...preserved soy bean with chicken... anyhow, i followed the recipe and the dish turned out EDIBLE and nice too... of course with some drawbacks as this is the first time i cooked this dish. with the preparation of this dish i could understand and see the reason why the polar and molar thing.... aiyah.. lesung batu is needed! the gravy damn nice ok!
POints to note: MUST 'man' this dish long enough for the sauce to absorb into the meat/potatoes/mushroom and dont put too much the preserved soy bean paste...
Wednesday, March 24, 2010
crappy international balloon fiesta
or at least this??...for me to take photos with
or cute baloons like these love bees...
we saw this after waiting about 45 minutes BEHIND schedule.... when it FINALLY started i was eagerly snapping away pictures.... telling myself..
"the time is coming.... be ready for it..." ok.. i zoomed in after a saw a cute baloon.. with cute smile.... and THAT IS IT!!!!! OMG!!KNSCCB!!! what the hell!!!
once the balloon is fat and big enough to fly, they just take off to godknowswhere far away from this sad sad land called Putrajaya where the crappy INTERNATIONAL hot air balloon is held!! When they flew away, what is there left to see???????????????????? Malaysia boleh!!!
I was expecting the baloons to hover around the area so that i can take lots of pictures of baloons in the sky!!
but all i can see is the S-K-Y! L_A_N_G_I_T itu saja!!
so we took silly jumping pictures.. and so far, this is the best one
beautiful sunset...beautiful company = beautiful people :)
Tuesday, March 23, 2010
#3 Petola Fried Egg
~~the tips: fry GARLIC till fagrant first, then add in petola. Stirfry till soft.. add in the beaten eggs with soy sauce/salt! done! the GARLIC will make the whole dish wonderful!!
and just for knowledge, the bath scrub or kitchen sponge that some used is made from dried cucumber as i knew all this while is actually dried petola!
#2 Chillies
~~again, put the whole packet into the FREEZER and the chillies can last u a long long time still looking fresh everytime u use it!!
yays! now that i know of this, i can go buy some so that i can add chillies here and there in my cooking cause i heard that chillies help burn fat!! woohoo!!!
#1 Super Glue
Ever felt that you are wasting money when you opened a tube of super glue/gam gajah, used a little (just because a little of this super powerful glue will just do the trick) and the balance will end up hardened and unusable?
Fret not! i've got a solution to this! the saviour to your glue is in your home!!
~~After using the glue, you just need to keep the remaining balance tube into the refrigerator specifically the FREEZER!
that will just do the trick cause the glue will be frozen before it even could become hardened!
next time when you want to use it again, just take it out from the freezer and then when the frozen glue melts, you can use it again!!!
BRILLIANT!!
Friday, March 19, 2010
down with aWWWWWwwwwWWWwwwssSSSSss!
i stumbled upon jerry yan's latest series Down With Love weeks ago and i immediately went and bought the whole complete DVD though i am supposed to be broke!
how i got to know him was way long ago..... i was introduced to him in Meteor Garden and i instantly fell for him!! i dreamt of him! i drool when i think of him!! (i know its disgusting but sorry lah cant help it)....i mean he's the perfect ONE!! i have never found anyone yet as perfect as him!! nothing of my ex-crushes come near him...!! not even E-kin Cheng!!
(to control my obsession, i am very aware that this phenomenon of PERFECT GUY only applies in the silver screen saja! so i am very CONSCIOUS of it! do not be alarmed!) the way he smiles captured my heart!
the way how he looks when he's shy melts me!
how he scold's himself makes me smile!
how he does stupid things made me laugh!
how he simply scold people/do unsuspected things out of a sudden makes him damn cute!
how the fact that he is damn FILTHY rich makes me FEELS rich too!! *dreams*
so please go watch him and fall in love with him in his new movie!
(WOI!! all the damn gays STAY AWAY!!! HE BELONGS TO THE LADIES!!!!!)
even my roommate fifi who laughed at me when she found out that i was watching this childish MANDARIN love series now also got herself hooked to it! (Note: i dont normally torture myself with MANDARIN series with no fucking subtitles! but hey! ~love is blind ~ or maybe language deaf~!!! wakakakahahahha!!!)
fifi says (i think ME TOO!!) she loved the most was how he gave her the feeling that he would just grab the girl he love anytime anywhere and kiss her right and then!! that is just so.. how shall we say it... SEXY? no... hmmmn SHOCKING? no... dunno lah.. it's just ADDICTIVE and SWEET OVERDOSE!!! awwwwwww!!! (ok you ladies dont think i am a pevert or something cause if you honestly ask YOURSELF, i think every single ladies out there also would love that!!)
faster go watch and we can sama-sama miang together!!! hahahhahaha!!
Wednesday, March 17, 2010
$$$ gonna have lot of em!
Monday, March 15, 2010
yang pertama
I was waiting outside the restaurant for him as he said he needed to go to the washroom...
i waited, waited and waited... looked through the menu...waitress asked me to wait inside when i said i was waiting for another person... but i insisted to wait outside incase we wanna change place so i waited and waited.. then went into La Senza and browse through my 'interests'... and waited and waited till....
the waitress from the restaurant came to me and asked, "are you waiting for a gentlemen? he's waiting for you inside"....
i went in and i saw.... baybee smiling there waiting for me... HUH! i thought! made me wait so long and he just terus went in and sit down!!! *thinking sudah lama hidupkah??*
when i reached him... i saw someone else sitting at my place... MY PLACE!!!! how dare!!! WTF!
ma brather...
Have you noticed how guys seemed to be so anti-PINK? as in PINK, the colour???
I saw my brother fully clothed and accessorised in PINK!!
shirt, pants, highlighter...and also my book near him! (and i made the pix border PINK too!)
I said to him that it is an amazing sight so i whipped out the camera and took a picture!
that bugger instantly covered his face like a criminal!!!
HAHAHAHA betrayer to all MEN on earth!!!!
so while he was doing his revision, he had some snack. he always do. the size explains all! WAHAHAHA....
back to the snack... the satay fish OMG has reduced to an unbelievable size and its so inconsistent! in one whole packet there were some normal sized ones and mostly tiny bits of them! and they claim its all plus/minus 6gm!
Friday, March 12, 2010
the best medicine
Boss: Hmmm (looking at CPU to get answers).... "DELL"
WAHAHHAHAHHAHAHAHAHHAHAHAHAHHA
HHAHAHHHAHAHAHAAAAAAAA
Boss: **shys**
WTF... i feel bad, but that instant, i just lost control and laughed out really loud!
Thursday, March 11, 2010
oreo truffles
Wednesday, March 10, 2010
Bandung trip
here's some for memories....
me and Gigi in an 'angkot'. We boarded this to Pasar Baru once we reached Bandung. It took us on a long ride for some initial introduction to Bandung town and it only cost us Rp2,500 per person! and this is the only angkot ride which is to me, the most WORTH it among all the other cheating angkots we rode on during our stay! Because of being unfamiliar to the place makes us good victim dishonest angkot drivers!! We hate them cause they made us pay so much and end up walking even further the distance than we rode!! BAD PEOPLE! This was taken at the entrance to Rumah Mode. While we were waiting for Gigi. All of us shopped quite a bit here except Gigi in the beginning, but at the end, she also ended up with a bag of goodies for herself!
no shit
At work, I have the whole world asking me something which they ASSUME I would know and the fact is, I know NO SHIT about it! and I would want to know too!
At home, I have a roommate who would conveniently ‘forget’ to inform just because she is TIRED and called the next day to ask for food recommendation.
FML MAXIMUM!!
The only comfort is to know that my life is not that miserable after all compared to The Little Nyonya. Damn! I cried buckets!!! It was heart breaking to watch but at least it made me thank God and appreciate my life more and not complain about itsy bitsy stuff that irritates me. WTF
Monday, March 8, 2010
this is how i feel today
Thursday, March 4, 2010
where is the colour??
cannot go on facebook, not tweeting or rather kaypoh on other people's tweet
life is so colourless... where's my rainbow???
Wednesday, March 3, 2010
XOXO
XO sauce can be eaten with many type of food. Something like the sambal belacan kind.. except that XO sauce is so much more expensive. I had always thought that XO sauce has got to do with the XO alchoholic drink till lately when i found the truth. You can learn about it more from here.
while cooking..bored at waiting so i took pictures
After simmering till the concoction is dried, here's the outcome.. had to let it cool off first before putting into smaller containers
ok.. if ever you guys wanna try it out, here's the recipe. i've tasted the outcome and it was GOOD!! d-e-l-i-c-i-o-u-s!!! but comments were that if less shrimp were used, it will be easier to taste the goodness of scallops.
Ingredients:
10 fresh red chilies
15 dried chilies – soak in hot water
200g dried scallops – soak overnight until soft (reserve water)
2 head of garlic - peeled
10 shallots - peeled
160g dried shrimp – soak in hot water until soft (change water 2-3 times)
150g Chinese ham –I used the normal supermarket ham
3 tbsp oyster sauce
2½ tbsp sugar
½ tbsp coarsely ground black pepper
Salt to taste
1. Drain scallops, tear them into find shreds, pat it dry on paper towel and set it aside.
2. Drain, dry shrimps and chopped if finely and set it aside. (Optional to use blender to blend it for faster processing, drain and discard water after blending)
3. Put the shallots in food processor and chop it finely. Do the same to the garlic too, remove and set it aside.
4. Remove the steam and seeds of the fresh chilies and dry chilies. Blend it with the reserved scallop water, sieve and set it aside. Reserve the water for later use.
5. Next chopped the ham and set it aside. (Optional to slice into tiny strips)
6. Heat up about a cup of vegetable oil in a frying pan or wok over medium high heat. Add in scallops and frying it until crispy and lightly brown. Remove and set it aside.
7. In the same oil, add in garlic, shallots and dried prawns. Stir constantly and cook until lightly brown.
8. Add in ham, and chilies. Lower down the heat and continue to fry for another 10 minutes. Add more oil if necessary. Stir constantly as it may burn easily.
9. Add in the oyster sauce, sugar, salt and pepper and lastly add in the fried scallops and the reserved scallop chili water. Continue stir fry until it is completely dry.
10. Remove from heat and let it cool. Transfer to sterile jar and keep in the refrigerator.
TA-DA!!! Finished product! can open shop sell and EARN MONEY DY!! one jar for RM30!!
Monday, March 1, 2010
no title
When I miss you, sometimes I listen to music or look at pictures of you, not to remind me of you but to make me feel as if I'm with you. It makes me forget the distance and capture you. I miss the way you used to hug me, I miss the way you used to kiss my lips, but most of all I miss the way you held me and my heart. I miss you...
copied from James & Jo