#3 Petola Fried Egg

OMG! i tasted this last week when my mom cooked it at home and i immediately got hooked to it! Just like the normal long beans fried egg ommelette, you use Petola instead! its super duper yummy i swear!!! just go try it!

~~the tips: fry GARLIC till fagrant first, then add in petola. Stirfry till soft.. add in the beaten eggs with soy sauce/salt! done! the GARLIC will make the whole dish wonderful!!

and just for knowledge, the bath scrub or kitchen sponge that some used is made from dried cucumber as i knew all this while is actually dried petola!